2 c. milk
1 c. sugar
1 c. oil
2 tsp. salt
2 Tbs yeast with 1 tsp. sugar
8 c. flour
Step 1- Warm milk in microwave for 1 1/2 min. then add the sugar oil and salt in al large bowl with the warm milk. ( i put it all in my kitchen aid).
step 2 - dissolve yeast in 1/2 c. warm water with tsp. of sugar- set aside
( this is a quick shout out to my friend Holly who is a rockin bread maker. She puts the yeast in a tall glass with warmer than you would think water and the sugar. She know's it's ready when the yeast rises to just about the top of the glass.)
step 3 - add 2 c. flour to liquid in bowl
step 4 - beat in 2 eggs
step 5 - add in yeast mixture, mix
step 6 - mix in 3 more cups of flour
step 7 - mix in the final 3 cups of flour
In your kitchen aid ( or whatever you have) knead the dough for at least 2 to 3 min. until it is nice and smooth. Place in a large greased bowl, cover, and let rise for at least 2-3 hours or has doubled in size.
Divide into 4 balls. Roll out into desired shape, and place on greased cookie sheets. Cover and let rise for 1 hour.
Bake at 325 for 15-20 min.
Brush with lots of yummy butter